There is obviously nothing particularly innovative in students recording themselves. However, given the popularity of podcasts today, the idea can be combined with an analysis of the genre to increase language input, and learner satisfication tends to increase when they see a task is more authentic.
This is a good introductory guide to using podcasts in the classroom.
In terms of producing (semi-)authentic podcasts, students need to be familiar with the genre, so receptive skills work involving listening and analysis of existing podcasts is always a good place to start. The following restaurant review task was completed as part of an an advanced spoken English course at C1+ level by undergraduate English students in their 3rd-5th semesters of study.
Preliminary work:
Discussion (in-class or private study) - what do you think a restaurant review should contain? What do you think published restaurant reviews and food discussions actually include?
Students were directed to various resources including the Doughboys podcasts and restaurant reviews from the Guardian as well as episodes of The Menu. They had already been asked to find a food media source and follow it for the course of the semester, reporting back in the last class meetings. The exact tasks at this stage can vary, as long as they highlight some of the key genre characteristics:
- Reviews not really about basic facts such as opening hours or menu pricing
- Highly opinionated genre
- Elements of the reviewer's personality clearly evident
- Elaborate vocabulary - wide range of adjectives, extended metaphors and similes
- In this case students were asked to highlight, paraphrase and if necessary look up the lexis in several Jay Rayner reviews
- Frequent pop-culture references
- NOT the same as reviews on sites such as Trip Advisor.
- Can refer to atmosphere and setting as well as food.
- Need to describe visuals as well as taste of food
- In this case quite advanced students observed major lexical gaps since food was a topic they tended to discuss more in L1 than in L2 - a preliminary task of asking them to describe their favourite food in detail sent them straight to their dictionaries.
Focussing on the outcomes allows tasks to be used that may not mirror language USE in a specific context, but that nonetheless foster the same SKILLS that learners will need.
Guidelines as given to students:
1) The podcast may be recorded on your own or with a partner. If working on your own, the ideal length is three to five minutes (maximum eight minutes!); in a pair, the recording should be around six to eight minutes (maximum ten minutes!).
2) The finished recording should be uploaded to the locked Stud.IP folder “Restaurant review podcasts - upload here”. The official deadline is by 16:00 on XX (end of week Y).
- Given the wide range of file types I ended up receiving, having everything in one folder was ideal - they could be bulk-downloaded and played back in VLC (which did play everything). Google Drive or Dropbox shared folders would work if not using a LMS. Individual e-mail is rather tedious for this sort of task in terms of keeping track of submissions - it would work with smaller groups (as would a WhatsApp group, in fact, since most students recorded the podcast on their phones).
3) Before you upload the recording, please listen to it one last time and complete the checklist below and on the following page. You will then need to hand it in at the class meeting on ZZ (or earlier, of course). If you complete the task with a partner, please fill in the checklist individually, referring to your own contributions only.
Comments:
The evaluation checklist was used in place of peer-review, since both course time and workload constraints did not allow this to happen in class or as a general process. In addition, some students had privacy concerned or were embarrassed at errors made while trying new language. (They were encouraged to experiment within the limits of the genre, as key learning aims for this specific group of students included genre awareness and vocabulary expansion on both everyday and less common topics - essential tools for literature students!)
Students also received teacher feedback; however, this was a time-consuming process and may not be feasible with larger groups or in the longer term. It was interesting to compare the self-assessment checklists with teacher perceptions of the quality of the language produced - student ability to assess their progress accurately varied wildly.
Restaurant reviews were a a genre that worked well with this set of students given the course aims; other podcast genres (explaining how things work; news updates; topical discussions; reporting on new discoveries) would work well for other learning aims.