Flavonoids are a widely distributed class of compounds in the genus Veronica. In the last 50 years a number of species have been studied, so it is known that mainly flavones such as luteoline and apigenine occur, which are related to oxidative stress but also antibacterial activity of plants. In addition, anthocyanins are present, especially delphinides but also cyanides, which are responsible for the blue to red coloration of flowers. Comparison of the data with phylogenetic analyses of recent years has shown that there are some substances that are characteristic of certain groups within the genus Veronica. For example, flowers of the subsection Cymbalaria are white, suggesting an absence of anthocyanins. Cyanidins have only been recorded in the New Zealand section Hebe. The subgenus Pseudolysimachium differs from all other subgenera in the production of spicosides, 6-OH-luteolin acylated with phenolic acids such as caffeic acid. Finally, the relationship of the morphologically very different subgenera Pocilla and Pentasepalae was supported by the presence of 8-0H-flavones exclusively in these two subgenera. Genomic and transcriptomic data, now available for many of these groups, may now allow us to find the genetic basis for this variation in flavonoid presence.
Methods: Analysis and comparison of genomic and transcriptomic data.