Short vita

2011-2016: Studied food chemistry at the Technical University of Braunschweig and graduated as a food chemist.

2016-2017: Practical year as a state-certified food chemist at the Lower Saxony State Office for Consumer Protection and Food Safety in Braunschweig, Oldenburg and Lüneburg.

PhD topic

Development of concepts for teaching instrumental analytics in the context of food and semi-luxury foods.