Exhibition with results of the project course of the same name WS 13/14 and SoSe 14

Lecturer: Natascha Kaßner

Installations, objects, photos, paintings and drawings were created for foods such as sugar, milk, tea, soya, coconut, potato, mango etc. The foodstuffs, chosen according to personal preferences, are either playfully staged or conceptually analysed. The results are varied. While some installations look colourful and delicious, others reveal curious things or analytically trace the intertwining of food in politics and the economy.

Students: Lydia Dirks, Cindy Dörre, Nelli Fishman, Jaqueline Glaubitz, Jantja Sara Groenewold, Svenja Jacobs, Franziska Kaiser, Tatjana Konradi , Ronja Korfe, Maureen Li, Sarina Lux, Marie Christin Müller, Linda Peters, Daniel Schoch, Nadine Seiler, Dominik Soijke, Cora Scholz, Julia Uhlig, Luise Nostiz-Wallwitz

Venue: Lecture Centre A14, Galerie Kegelbahn, Foyer A1-A4, Prinzenpark between A10/A8

Time: 7 July - 24 July 2014